Caviar
Caviar
Red salmon caviar is a delicacy obtained from salmon eggs.
Manual milking of salmon grown in our farms between December and February The eggs are meticulously cleaned and marinated. Then into 2.5 kg plastic containers It is frozen at -40 degrees and stored in -18 degree warehouses for shipment.
Manual milking of salmon grown in our farms between December and February The eggs are meticulously cleaned and marinated. Then into 2.5 kg plastic containers It is frozen at -40 degrees and stored in -18 degree warehouses for shipment.
